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Easy Sausage Hand Pies - Everything But the Bagel

Savory Sausage Hand Pies with Everything But the Bagel seasoning are made with flaky,crispy pie crust and savory breakfast sausage and sharp cheddar cheese.
Course Appetizer, Breakfast, Snack
Cuisine American
Keyword breakfast, cheese, everything but the bagel seasoning, hand pie, pie crust, sausage, savory hand pie
Prep Time 20 minutes
Cook Time 23 minutes
Servings 8
Calories 200kcal
Author Elise


  • 8 slice breakfast sausage ground
  • 1 Pillsbury Pie Crust
  • 8 slice sharp cheddar cheese or any semi hard cheese
  • 1 beaten egg brush on tops
  • Everything But the Bagel Seasoning - generous sprinkles


  • STEP ONE - Remove the wrapping and let pie crust and let sit for 10 minutes. Pre-heat the oven to 400 degrees.
  • STEP TWO - Brown the sausage in a skillet over medium heat unitl brown and not pink in the center. Drain on paper towels. (non-stick skillet preferred)
  • STEP THREE - Roll out cold pie crust and cut with a biscuit cutter starting from the outer perimeter of the circle. You should be about to get 12 or 13 circles.
  • STEP FOUR - Lay cooked sausage patty in the center of dough disk, place cheese slice on top , and then lay another dough disk on top of the cheese. Pinch dough together with hands or a fork.
  • STEP FIVE - Brush the tops with egg wash. (optional step)
  • STEP SIX - Place on a cookie sheet lined with parchment paper that has been sprayed with spray oil.
  • STEP SEVEN - Sprinkle Everything But the Bagel Seasoning on top of the rolls.
  • STEP EIGHT - Bake at 400 for 20 to 25 mins or until golden brown.
  • Serve with your favorite sauce like barbecue or Jalapeno Ranch Dressing. Enjoy!!!