Easy Sausage Hand Pies - Everything But the Bagel
Savory Sausage Hand Pies with Everything But the Bagel seasoning are made with flaky,crispy pie crust and savory breakfast sausage and sharp cheddar cheese.
Ingredients
- 8 slice breakfast sausage ground
- 1 Pillsbury Pie Crust
- 8 slice sharp cheddar cheese or any semi hard cheese
- 1 beaten egg brush on tops
- Everything But the Bagel Seasoning - generous sprinkles
Instructions
- STEP ONE - Remove the wrapping and let pie crust and let sit for 10 minutes. Pre-heat the oven to 400 degrees.
- STEP TWO - Brown the sausage in a skillet over medium heat unitl brown and not pink in the center. Drain on paper towels. (non-stick skillet preferred)
- STEP THREE - Roll out cold pie crust and cut with a biscuit cutter starting from the outer perimeter of the circle. You should be about to get 12 or 13 circles.
- STEP FOUR - Lay cooked sausage patty in the center of dough disk, place cheese slice on top , and then lay another dough disk on top of the cheese. Pinch dough together with hands or a fork.
- STEP FIVE - Brush the tops with egg wash. (optional step)
- STEP SIX - Place on a cookie sheet lined with parchment paper that has been sprayed with spray oil.
- STEP SEVEN - Sprinkle Everything But the Bagel Seasoning on top of the rolls.
- STEP EIGHT - Bake at 400 for 20 to 25 mins or until golden brown.
- Serve with your favorite sauce like barbecue or Jalapeno Ranch Dressing. Enjoy!!!
Nutrition
Calories: 200kcalCarbohydrates: 12g
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