Easy Breakfast Sausage Hand Pies

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These Easy Breakfast Sausage Hand Pies sprinkled with Everything But the Bagel Seasoning is a two-bite mouthful of delicious comfort. Loaded with a savory, spicy sausage patty and a slice of sharp cheddar cheese. Hugged with crispy, flaky ready to use pie crust then topped off with everyone’s favorite seasoning…Everything But the Bagel. Only one word fits… simply fantastic!

over head of savory sausage hand pies with everything but the bagel seasoning

Not only are these delicious little mini treats good for breakfast, they’re also a big hit as a party appetizer, after school snack, or make a great grab and go lunch. Dunk these cuties into this Jalapeno-Ranch Dressing or barbecue-mustard sauce and you’ve got a winner in your hands!

WHAT’S IN THESE SAVORY HAND PIES?

  • pork sausage patties – I used hot😉
  • Pillsbury Pie Crust…the raw tube kind
  • slice of sharp cheddar cheese – a little smaller than the sausage patty
  • Everything But the Bagel Seasoning
  • 1 beaten egg
mini sausage rolls ingredients with labels

HOW DO YOU MAKE THESE HAND PIES

These minis are so easy! 20 minutes assembly and 25 for cooking… and wah-la, you’re done!

  • STEP ONE – Remove pie crust from packaging and let sit for 10 minutes. Pre-heat the oven to 400 degrees.
  • STEP TWO – Brown the sausage in a skillet over medium heat until brown and not pink in the center. Drain on paper towels. (non-stick skillet preferred)
  • STEP THREE – Roll out cold pie crust and cut with a biscuit cutter starting from the outer perimeter of the circle. You should be able to get about to get 14 or 15 circles.
cooked sausage draining on paper towels with pie crust, beaten egg and everything but the bagel seasoning
  • STEP FOUR – Lay sausage patty in the center of one dough disk, place the cheese on top of the patty, lay another dough disk on top of the cheese. Pinch top and bottom disks together at the seam with your hands or a fork.
  • STEP FIVE – Brush the tops with egg wash. (optional step)
  • STEP SIX – Place on a cookie sheet lined with parchment paper that has been sprayed with spray oil.
  • STEP SEVEN – Sprinkle Everything But the Bagel Seasoning on top of the rolls.
  • STEP EIGHT – Bake at 400 for 20 to 25 mins or until golden brown.
  • Serve with your favorite sauce like barbecue or Jalapeno Ranch Dressing. Enjoy!!!
instruction collage on how to assemble the sausage hand pies

EASY INGREDIENT SUBSTITUTIONS

Meat Substitutes

Of course, you don’t have to use pork sausage. You can use a chicken sausage patty instead of full fat pork.

If meat isn’t your thing try the Beyond Meat, meatless products that taste almost like meat but aren’t…you know the fake stuff? Actually, what I have tried in the meatless meat department is pretty darn good!

A double cheese hand pie would be delicious. Use two kinds of cheeses for an extra bit of yum…Jalapeno Cheddar…Cheddar…Mozzerella…Jack…Colby Jack…I’m definitely making these with cheese next time, LOL!

close up of cut everything sausage hand pies

CRUST SUBSTITUTIONS

The crust substitutions are endless and more than likely you already have a few on hand if your out of pie crust.

Reduced fat cresent rolls, biscuits, tortillas (cut into forths), crustless bread (rolled flat), 2 ingredients Weight Watcher Dough, puff pastry, phyllo dough…so many options!

HELPFUL RECIPE TIPS

Can these be made ahead?

Yes, they sure can. Follow Steps 1 through 5 then freeze on a flat sheet for about 45 minutes. Transfer to a ziplock freezer bag and store for not more than 2 months. Unthaw for about 30 minutes at room temperature then sprinkle with Everything But the Bagel seasoning. Spray tops with spray oil and then cook as directed above.

Do these keep well in the refridgerator?

Yes! They keep very well up to about a week. Perfect for “on the go” little hand snacks! To warm up, microwave for about 30 seconds or Air Fry for about 2 minutes on 370.

close up of mini sausage biscuit hand pie

KITCHEN ITEMS FOR SAUSAGE HAND PIES

MORE MINI SNACKS FROM TCC👇👇

Easy Sausage Hand Pies – Everything But the Bagel

Savory Sausage Hand Pies with Everything But the Bagel seasoning are made with flaky,crispy pie crust and savory breakfast sausage and sharp cheddar cheese.
Course Appetizer, Breakfast, Snack
Cuisine American
Keyword breakfast, cheese, everything but the bagel seasoning, hand pie, pie crust, sausage, savory hand pie
Prep Time 20 minutes
Cook Time 23 minutes
Servings 8
Calories 200kcal
Author Elise

Ingredients

  • 8 slice breakfast sausage ground
  • 1 Pillsbury Pie Crust
  • 8 slice sharp cheddar cheese or any semi hard cheese
  • 1 beaten egg brush on tops
  • Everything But the Bagel Seasoning – generous sprinkles

Instructions

  • STEP ONE – Remove the wrapping and let pie crust and let sit for 10 minutes. Pre-heat the oven to 400 degrees.
  • STEP TWO – Brown the sausage in a skillet over medium heat unitl brown and not pink in the center. Drain on paper towels. (non-stick skillet preferred)
  • STEP THREE – Roll out cold pie crust and cut with a biscuit cutter starting from the outer perimeter of the circle. You should be about to get 12 or 13 circles.
  • STEP FOUR – Lay cooked sausage patty in the center of dough disk, place cheese slice on top , and then lay another dough disk on top of the cheese. Pinch dough together with hands or a fork.
  • STEP FIVE – Brush the tops with egg wash. (optional step)
  • STEP SIX – Place on a cookie sheet lined with parchment paper that has been sprayed with spray oil.
  • STEP SEVEN – Sprinkle Everything But the Bagel Seasoning on top of the rolls.
  • STEP EIGHT – Bake at 400 for 20 to 25 mins or until golden brown.
  • Serve with your favorite sauce like barbecue or Jalapeno Ranch Dressing. Enjoy!!!
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