Drain in a colander then on paper towels until chickpeas are dry and place them in a bowl.
Add spray oil or olive oil and mix.
Add the seasonings and mix gently again.
Preheat the Air Fryer to 400 degrees for about 4 minutes.
Add the seasoned and mixed peas to the Air Fryer tray making sure they are evenly distributed.
Set the Air Fryer to 400 degrees for about 12 minutes and cook.
Stir or shake peas at about 6 minutes, resume cooking for the last 6 minutes.
When done check for desired crispy, crunchy texture. If not to your crunch level, cook for another 2 minutes .Add extra seasoning if needed after they're done cooking and while they are still hot.