Best Shortbread Crust
Shortbread crust made with sliced flour, butter, oats, confectioners sugar, slivered almonds, cardamen, zest
- 2¼ cups flour
- 1 cup quick oats
- 1 cup confectioner's sugar
- ¼ cup sliced almonds
- ½ tsp cardamon spice
- 2 lemons zest optional
- 1 cup cold butter, 2 sticks cubed
Place all ingrediants in a food processor except butter. Process until just mixed. approx 15-20 seconds.
Add cubed butter to processor and process until just mixed and starts to ball up.
Place dough in a greased 9"x13" GLASS dish. Pat out with hands and fingers. Make sure you go up the sides of the dish with the dough making edges.
Bake at 350° for 20-25 mins. Or until just starting to turn golden on the edges.
Don't let it cool to much before you add the filling.