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+ servings

Best Almond Shortbread Crust

Elise Austin
Shortbread crust made with sliced flour, butter, oats, confectioners sugar, slivered almonds, lemon zest
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Prep Time 10 minutes
Cook Time 20 minutes
Course Dessert
Cuisine American
Servings 24
Calories 230 kcal

Equipment

  • food processor

Ingredients
  

  • cups all purpose flour unbleached
  • 1 cup quick oats
  • 1 cup confectioner's sugar
  • ¼ cup sliced almonds optional
  • 1 cup cold butter, 2 sticks cubed

Instructions
 

  • Place all ingrediants in a food processor except butter. Process until just mixed. approx 15-20 seconds.
  • Add cubed butter to processor and process until just mixed and starts to ball up.
  • Place dough in a greased 9"x13" GLASS dish. Pat out with hands and fingers. Make sure you go up the sides of the dish with the dough making edges.
  • Bake at 350° for 20-25 mins. Or until just starting to turn golden on the edges.
  • Don't let it cool to much before you add the filling.

Nutrition

Calories: 230kcal
Keyword bar crust, cookies, pie crust, shortbread crust
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