Spicy Krab Wontons with Sweet Mustard Sauce
Elise
Spicy and fresh wontons with yummy sweet mustard sauce.
Prep Time 20 minutes mins
Cook Time 13 minutes mins
Course Appetizer
Cuisine Chinese
Servings 4
Calories 65 kcal
- 8 oz imitation crab, flaked with a fork
- 4 tbsp reduced fat chive and onion cream cheese
- ¼ large jalapeno, seeded and chopped
- ½ small onion, finely chopped
- 1 tsp Cajun seasoning
- ⅓ cup fresh cilantro, snuggly packed
- wonton wrappers, store bought
Sweet Mustard Sauce
- ⅓ cup Coco Aminos
- 2 tsp Dijon mustard
- 1 tsp garlic paste
- 1 tsp chili sauce
- 2 drops liquid vanilla stevia
Combine the first 6 ingredients in a food processor and pulse until course and mixed together.
Scoop mixture into the center of the wonton wrapper.
Fold over and close making a triangle.
Press edges of triangle with a wet fork until all seams are melded together.
Continue until the mixture is all gone or you’ve reached the quantity you want.
Place wontons on a baking sheet lined with parchment paper and sprayed with oil.
Bake at 400° for 10-12 mins or until edges are crispy golden.
Calories: 65kcal
Keyword shrimp, snack, spicy