Cilantro Dill Viniagrette Dressing

Elise

Bright, fresh salad dressing or marinade made with garden grown herbs and healthy ingredients. This viniagrette is really easy and only takes about 5-10 minutes. It's best if it's refrigerated for a while if using it on a salad. If you're using it for a marinade then it can go directly on the meat or veggies and be stored in the fridge until it's time to cook.

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Prep Time 20

Total Time 20

Course Salad

Cuisine American

Servings

Calories 70 kcal

Ingredients

2 handfuls Cilantro & Dill
2/3 cup light virgin olive oil
.5 lemon or to taste
2 tbsp white balsamic vinegar or to taste
.5 tsp salt
2 cloves garlic or 4 cloves & omit garlic paste
1 tsp garlic paste
1 tsp Dijon mustard
1 tsp Mexican seasoning optional or to taste
1 tsp Italian Seasoning

Instructions

Combine all ingredients in a blender and blend till smooth. Add more or less of the lemon, vinegar, garlic and Mexican seasoning to taste. 1/2 tsp of chili powder and cumin can replace Mexican seasoning.

Nutrition

Serving: 0gCalories: 70kcalCarbohydrates: 0gProtein: 0gFat: 0gSaturated Fat: 0gPolyunsaturated Fat: 0gMonounsaturated Fat: 0gTrans Fat: 0gCholesterol: 0mgSodium: 0mgPotassium: 0mgFiber: 0gSugar: 0gVitamin A: 0IUVitamin C: 0mgCalcium: 0mgIron: 0mg

Keyword cilantro, dill, dressing, lemon, marinade, mexican, viniagrette

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