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+ servings

Quick and Easy Spinach Souffle Mini Bites Appetizer

Quick and Easy Spinach Souffle Mini Bites appetizer is a 3 ingredient appetizer full of golden brown, creamy goodness.
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Prep Time 15 minutes
Cook Time 25 minutes
Course Appetizer
Cuisine American
Servings 16
Calories 75 kcal

Ingredients
  

  • 2 box Stouffer's Spinach Soufflé
  • 1 box Ready-made mini phyllo cups
  • 1/2 cup Parmesan cheese, Monterey jack cheese, Gruyere Cheese, Smoky Guoda, Cheddar, Swiss Cheese...your choice plus a generous pinch for topping
  • sprinkle of cayenne

Instructions
 

  • STEP ONE - Microwave the two frozen trays of Stouffer's Spinach Souffle. (follow the back of the box and follow the first part of the directions)
    2 box Stouffer's Spinach Soufflé
  • STEP TWO - While the souffles are defrosting in the microwave, spray 3-4 mini muffin pans with cooking spray.  Place individual phyllo cups in each mini muffin pan. Pro Note: for easier handling place mini muffin pans on a large baking sheet.
    1 box Ready-made mini phyllo cups
  • STEP THREE - When souffles are defrosted, remove film, and scoop both souffles into a medium bowl. Stir in 1/2 cup of grated cheese and mix.
    1/2 cup Parmesan cheese, Monterey jack cheese, Gruyere Cheese, Smoky Guoda, Cheddar, Swiss Cheese...your choice
  • STEP FOUR - Using a tablespoon or large soup spoon, scoop souffle mixture into each individual phyllo cup. Sprinkle with more grated cheese, then sprinkle paprika or red pepper flakes on top.
    sprinkle of cayenne
  • STEP FIVE -  Bake at 350 degrees for about 25-30 mins or until spinach mixture is firm and cheese is melted. Pro Note: cook time may vary depending on your oven temperature.

Notes

For easier handling place mini muffin pans on a large baking sheet.
Cook time may vary depending on your oven temperature.

Nutrition

Serving: 2gCalories: 75kcal
Keyword appetizer, breakfast, christmas, easter, easy, fast meal, make ahead, spinach, thanksgiving
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