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Easy Mini Sausage Rolls - Everything But the Bagel

Mini Sausage Rolls with Everything But the Bagel seasoning, flaky, savory, crust and chicken sausage with a lighter calorie, carb count.
Course Appetizer, Breakfast, Snack
Cuisine American
Keyword everything but the bagel seasoning, laughing cow cheese, low calories, pie crust, sausage, sausage roll, weight watchers
Prep Time 20 minutes
Cook Time 23 minutes
Author Elise


  • 12 Chicken Breakfast Sausage...I used Applegate Farms
  • 1 Pilsbury Pie Crust
  • 1/2 wedge Spreadable Cheese...Laughing Cow Cheese Wedge
  • 1 beaten egg brush on tops
  • Everything But the Bagel Seasoning - generous sprinkles


  • STEP ONE - Roll out refridgerated pie crust and let sit for 10 minutes. Pre-heat the oven to 400 degrees.
  • STEP TWO - Brown the sausage in a skillet over medium heat unitl brown and not pink in the center. Drain on paper towels. (non-stick skillet preferred)
  • STEP THREE - Roll out cold pie crust and cut with a biscuit cutter starting from the outer perimeter of the circle. You should be about to get 12 or 13 circles.
  • STEP FOUR - Spread half of the cheese wedge on the dough surface. Lay sausage link in the center and roll-up. Pinch dough together at the seam.
  • STEP FIVE - Brush the tops with egg wash. (optional step)
  • STEP SIX - Place on a cookie sheet lined with parchment paper that has been sprayed with spray oil.
  • STEP SEVEN - Sprinkle Everything But the Bagel Seasoning on top of the rolls.
  • STEP EIGHT - Bake at 400 for 20 to 25 mins or until golden brown.
  • Serve with your favorite sauce like barbecue or Jalapeno Ranch Dressing. Enjoy!!!