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Everything Mini Sausage Rolls on a white plate

Easy Mini Sausage Rolls - Everything But the Bagel

Elise
Mini Sausage Rolls with Everything But the Bagel seasoning, flaky, savory, crust and chicken sausage with a lighter calorie, carb count.
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Prep Time 20 minutes
Cook Time 23 minutes
Course Appetizer, Breakfast, Snack
Cuisine American
Calories 100 kcal

Ingredients
  

  • 12 Chicken Breakfast Sausage...I used Applegate Farms
  • 1 Pilsbury Pie Crust
  • 1/2 wedge Spreadable Cheese...Laughing Cow Cheese Wedge
  • 1 beaten egg brush on tops
  • Everything But the Bagel Seasoning - generous sprinkles

Instructions
 

  • STEP ONE - Roll out refridgerated pie crust and let sit for 10 minutes. Pre-heat the oven to 400 degrees.
  • STEP TWO - Brown the sausage in a skillet over medium heat unitl brown and not pink in the center. Drain on paper towels. (non-stick skillet preferred)
  • STEP THREE - Roll out cold pie crust and cut with a biscuit cutter starting from the outer perimeter of the circle. You should be about to get 12 or 13 circles.
  • STEP FOUR - Spread half of the cheese wedge on the dough surface. Lay sausage link in the center and roll-up. Pinch dough together at the seam.
  • STEP FIVE - Brush the tops with egg wash. (optional step)
  • STEP SIX - Place on a cookie sheet lined with parchment paper that has been sprayed with spray oil.
  • STEP SEVEN - Sprinkle Everything But the Bagel Seasoning on top of the rolls.
  • STEP EIGHT - Bake at 400 for 20 to 25 mins or until golden brown.
  • Serve with your favorite sauce like barbecue or Jalapeno Ranch Dressing. Enjoy!!!

Nutrition

Serving: 12gCalories: 100kcal
Keyword everything but the bagel seasoning, laughing cow cheese, low calories, pie crust, sausage, sausage roll, weight watchers
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