Mashed Potato Cauliflower Casserole
Mashed Potato Cauliflower Casserole is loaded with all the savory comfort flavors of "real" mashed potatoes but with more of the good-for-you foods and less of the not so good for you stuff. It's a one-pot, gluten-free side that is welcome at both holiday tables and as a base to a savory stew.
Ingredients
- 1 head cauliflower
- 2 large russet potatoes
- 4 oz cream cheese
- 5 tbsp butter
- 4 cups broth or water
- 4 pods garlic
- 1 small whole onion
- 2 eggs eggs, slightly beaten
- 1/3 cup whipping cream or half & half
- 1 cup parmasan cheese, grated
- rosemary & thyme
- salt & pepper
Nutrition
Calories: 205kcal
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