STEP ONE: Start out by preheating the oven to 375 degrees.
STEP TWO: Mix in a large bowl with a whisk the dry ingredients: flour, baking soda, baking powder, pumpkin pie spice, and salt. Set aside.
1 3/4 cup all purpose flour, white or wheat, 1 tsp baking powder, 1/2 tsp baking soda, 1 tbsp homemade pumpkin pie spice or store bought, 1/2 tsp salt
STEP THREE: In a smaller bowl or large measuring cup whisk up wet ingredients plus sugars: eggs, oil, vanilla, milk, white and brown sugar. Then add pumpkin puree to the wet sugar mixture and gently mix.
1/2 cup canola or vegetable oil, 1/2 cup white sugar, 1/2 cup brown sugar, 1 can pumpkin puree, 1.5 tsp vanilla, 2 eggs - large, 1/3 cup milk
STEP FOUR: Gently stir in butterscotch chips. Set aside.
1 cup butterscotch chips
STEP FIVE: Prepare a muffin tin with liners sprayed with spray oil. Scoop 1/2 cup of muffin batter into individual muffin liners. Set aside. STEP SIX: Mix up dry topping mixture: flour, oats, brown sugar, and pumpkin pie spice. Melt butter, add vanilla to melted butter, then add to dry topping mixture and stir until everything is wet and mixed.
1/2 cup all-purpose flour, 1/2 cup brown sugar, 3/4 cup oats - quick, 1.5 tsp pumpkin pie spice, 1 tsp vanilla, 1 stick butter - melted
STEP SEVEN: Crumble oat mixture on top of each uncooked muffin and then sprinkle butterscotch chips on top.
1/2 cup butterscotch chips
STEP EIGHT: Bake at 375 degrees for 25-30 minutes or until a toothpick inserted into the center of a muffin comes out clean. Let cool for at least 15 minutes on a wire rack.Enjoy!!!