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–+ servings
Easy Chicken Pot Pie One Skillet Meal

Easy Chicken Pot Pie

What's more soul-warming than a savory, chunky Chicken Pot Pie with a rich, creamy filling loaded with chicken and tons of nutritious vegetables? This one skillet meal is topped off with a fast and easy crescent roll crust, is Weight Watcher friendly, and perfect for a quick weeknight meal. Lazy comfort food at it's best!
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Prep Time 20 minutes
Cook Time 25 minutes
Course dinner, Main Course
Cuisine American, Weight Watchers
Servings 8
Calories 210 kcal

Ingredients
  

  • 1/2 med chopped onion
  • 3 stalks celery-chopped
  • 3 cloves garlic minced
  • 1 tbsp butter
  • 4 sprigs Fresh Thyme - 3 inch long sprigs or 1 tsp dried thyme
  • 1 cup sliced fresh mushrooms
  • 1 cup frozen peas & carrots
  • 1 cup frozen shredded hash brown potatoes
  • 1 tbsp flour
  • 1 tbsp Roasted Garlic Boullion Paste
  • 1 can Cream of Mushroom soup - reduced fat
  • 3 cups chopped chicken breast or use store bought rotisserie chicken
  • 1 tube reduced fat Cresent Rolls

Instructions
 

  • Pre heat oven to 350°.
  • Chop 1/2 onion, 3 cloves of garlic, 3 stalks of celery, and fresh mushrooms. Set aside.
  • Spray cast iron skillet with spray oil. Add Tbsp of butter. Heat on medium heat until butter starts to bubble.
  • Add cut veggies except mushrooms to skillet. Add fresh thyme leaves. Stir until just getting soft. Add mushrooms and stir until all veggies are soft.
  • Add frozen peas and carrots and shredded hash browns. Stir to incorporate.
  • Sprinkle flour on top of veggies and stir. Add chicken broth and garlic paste, stir until everything is just mixed through. Turn off heat.
  • Add cream of mushroom soup and stir until everything mixed together.
  • Add cut up chicken and mix. Let mixture set for about 10 minutes off the burner to cool off a bit.
  • Roll out cresent rolls and lay on top of the mixture. Spread out covering the pie filling. The size of your pan will determine if you can create a crusty edge.
  • Bake for 20-25 minutes or until golden brown.
  • Enjoy!

Notes

Weight Watcher Green points = 7
Note: If you don't have a castiron skillet use a pie pan or oven proof pan. Put together everything in a skillet then transfer to your dish of choice. Follow the crust instructions above.
 

Nutrition

Calories: 210kcal
Keyword comfort food, cresent rolls, one pot meal, weight watchers
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