Peel and devain shrimp. Set aside.
Spray dutch oven with cooking spray and add oil, heat.
Add onions, celery, red pepper, jalapeno, garlic and cook until tender.
Add flour and seasonings, stir until incorporated with veggies and warmed up.
Add in chicken broth, potatoes, and bay leaves.
Bring to a boil and then simmer until potatoes are tender.
Stir in milk, corn, hot sauce. Boil and then add shrimp and crab meat. Turn heat lower and cook until shrimp are pink.
Remove bay leaves.
Serve with garlic bread, crackers, croutons, etc.
ENJOY!