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Curry Dilled Deviled Eggs

So Good Curry Dill Deviled Eggs. Fresh curry powder and fresh dill make these otherwise plain deviled eggs amazing.
Course Appetizer
Cuisine American, Holiday, Southern, Weight Watchers
Keyword curry, deviled eggs, dijon mustard, dill, garlic, holiday, Keto, low carb, weight watchers
Prep Time 45 minutes
Cook Time 20 minutes
Author Elise Austin
Cost $4


  • 6 whole eggs
  • 2 tbsp lite mayo
  • 1 tsp Dijon mustard
  • 1 tsp fresh curry powder or to taste
  • .5 tsp fresh dill or to taste
  • .5 tsp fine sea salt or to taste
  • .5 tsp garlic powder or to taste


  • Boil eggs. I use the 1-10-10 method: Boil 1 minute in salted water then cover. Take off heat and let set for 10 minutes with cover on. Drain water and replace with cold water and ice. Let set for 10 more minutes or longer. Place in fridge or peel if you're going to use immediately.
  • While waiting on boiled eggs to cool, whisk together all other ingredients in a medium bowl. Taste. Add more seasoning if needed.
  • Peel eggs under running water and place on paper towels to absorb extra moisture.
  • Slice eggs long ways when completely cooled. Scoop out egg yolk into bowl with mayo mixture. With back of spoon, mash up yolks and mayo mixture. Mix until smooth. Taste for additional seasoning if needed.
  • Scoop yolk mixture into halved egg whites and make smooth and semi packed. Sprinkle with additional fresh dill. Add capers, chopped olives, pimentos if desired. Refrigerate uncovered until ready to serve.
  • Enjoy!