Bright, fresh salad dressing or marinade made with garden grown herbs and healthy ingredients. This viniagrette is really easy and only takes about 5-10 minutes. It's best if it's refrigerated for a while if using it on a salad. If you're using it for a marinade then it can go directly on the meat or veggies and be stored in the fridge until it's time to cook.
Combine all ingredients in a blender and blend till smooth. Add more or less of the lemon, vinegar, garlic and Mexican seasoning to taste. 1/2 tsp of chili powder and cumin can replace Mexican seasoning.