Key Lime Chocolate Chip Cookies
Chocolaty white and dark chips together with Key Lime goodness. Tastes like spring, Mother's Day, or a lazy Saturday afternoon!
Ingredients
- 1.5 cups all purpose flour or flour of your choice
- .5 cup crushed graham crackers
- .5 tsp baking soda
- .5 tsp baking powder
- .5 tsp salt optional
- 1 stick unsalted butter room temperature
- .5 cup granulated white sugar
- .5 cup light brown sugar packed
- 2 eggs, large room temperture
- 3 tbsp lime juice or to taste
- 1 tbsp lime zest or to taste
- 1 tsp pure vanilla
- 3/4 cup semi sweet chocolate chips
- 3/4 cup white chocolate chips
- 3/4 cup confectioner's sugar
- 3 tbsp lime juice or to taste
- 1 tbsp lime zest or to taste
Instructions
- Preheat oven to 3750 Mix and whisk first 5 ingredients in a medium bowl.
- Mix room temp. butter and sugars together until creamy and fluffy with an electric mixer. Add eggs one at a time to butter mixture and then vanilla, lime juice and lime zest.
- Mix dry flour mixture into wet butter mixture, reducing mixer speed until all combined. Stir in both kinds of chocolate chips.
- Drop by spoonfuls on a parchment covered baking sheet (or use spray oil). I cooked 12 on a sheet. Bake for 8-12 minutes or until edges are light brown.
- Cool on a wire rack. While cooling mix confectioner sugar, lime juice and zest together to form a thin glaze. When cookies are cool drizzle with a spoon onto top of cookie.
Nutrition
Serving: 0gCalories: 95kcalCarbohydrates: 0gProtein: 0gFat: 0gSaturated Fat: 0gPolyunsaturated Fat: 0gMonounsaturated Fat: 0gTrans Fat: 0gCholesterol: 0mgSodium: 0mgPotassium: 0mgFiber: 0gSugar: 0gVitamin A: 0IUVitamin C: 0mgCalcium: 0mgIron: 0mg
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