Easy Italian Nachos
Pita chips loaded with Havarti cheese, black and green olives, red peppers, pepperoncini peppers.
Ingredients
- 1 bag store-bought plain pita chips
- 1.5 cups Havarti Cheese grated
- 1/2 cups parmesan cheese grated or shredded
- 5 black olives sliced, more to taste
- 5 green olives sliced, more to taste
- 1/4 cup pepperoncini peppers jarred, sliced
- 1/4 cup chopped red bell pepper
- 1 tbsp pesto sauce store-bought or homemade
- Italian seasoning sprinkle on top
- marinara sauce or pizza sauce
Instructions
- Step One: Preheat the oven to 350.
- Step Two: Lay the chips in a large skillet or sheet pan in a single layer. Top with the grated cheese and sprinkle Italian seasoning on top of the cheese.1 bag store-bought plain pita chips, 1.5 cups Havarti Cheese
- Step Three: Drop pesto sauce in small dots on top of the cheese. Try and get a small portion on each chip.1 tbsp pesto sauce
- Step Four: Scatter the sliced black and green olives, sliced pepperoncini peppers, and red bell peppers on top.5 black olives, 5 green olives, 1/4 cup pepperoncini peppers, 1/4 cup chopped red bell pepper
- Step Five: Liberally spread parmesan cheese on top of the vegetable toppings then sprinkle again with Italian seasoning.Italian seasoning, 1/2 cups parmesan cheese
- Step Six: Cook for 10 minutes on 350 or until the cheese is melted and golden brown.marinara sauce or pizza sauce
Notes
Use oregano and garlic powder as a replacement for store-bought Italian seasonings.
Broil the nachos instead of baking them for toasty melted cheese.
Air fry small batches of Italian nachos.
Nutrition
Calories: 400kcalCarbohydrates: 15gProtein: 15gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gTrans Fat: 0.5gCholesterol: 46mgSodium: 712mgPotassium: 64mgFiber: 1gSugar: 0.4gVitamin A: 575IUVitamin C: 7mgCalcium: 418mgIron: 0.3mg
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