STEP ONE: Heat oven to 215°. Measure all of the dry ingredients and place in a large bowl or roasting pan. Mix up gently with a large kitchen spoon or your hands.
4 cups Cheese Puffs (cheese curls, cheetos), 2 cups thin pretzels, 1 cup Cheerios, 1 cup Pepperidge Farms Parmesan Flavor, 2 cups Rice Chex, 1 cup Sesame Stix, 2 cups Corn Chex, 1.5 cups dry roasted peanuts
STEP TWO: In a medium saucepan or skillet, melt the butter over low to medium heat. Add the Worcestershire sauce, yellow curry powder, onion powder, garlic powder, cumin powder, and hot sauce. Mix thoroughly while the sauce simmers.
8 tbsp Worchestershire sauce, 2 tbsp Curry powder, 1 tsp cumin, 2 tsp hot sauce, 2 tsp onion powder, 1 tbsp garlic powder, 1 stick butter (8 tbsp)
STEP THREE: Pour the curry sauce mixture over the dry mix. Gently stir with a rubber spatula or wooden spoon until everything is evenly coated. Note: This will take about 15 minutes of constant gentle stirring.
STEP FOUR: . Place coated mix on large baking sheets (this will probably take 2) or use a large roasting pan with at least 2" sides. Make sure the mix is spread out evenly and not deep. STEP FIVE: Place in the preheated oven and roast at this low temperature for an hour. Stir every 15 minutes, you should have 3 stirs for each pan. Taste for crispy texture.
STEP SIX: Cool on parchment paper, cut-up brown paper sacks, newspaper, or paper towels until the Chex mix has cooled to room temperature.
STEP SEVEN: Store in large plastic Ziplock bags or an airtight container. Enjoy!!!