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close up of wonton soup

30 Minute Wonton Soup

Elise
The flavors in this Wonton Soup are deliciously complex, layered, and delightfully light. It's low on the calorie scale and high on the flavor meter! And the best part...it's done in 30 minutes or less!!
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Prep Time 5 minutes
Cook Time 30 minutes
Course Main Course
Cuisine American, Thai
Servings 6
Calories 175 kcal

Ingredients
  

  • 32 oz Chicken, Seafood, or Veggie Broth
  • 3/4 pound Shrimp, raw fresh or frozen
  • 1 bag Frozen Chicken Cilantro Wontons We used Trader Joe's
  • 4 cloves Garlic minced
  • 1 small Onion sliced in long, thin half slices
  • 2 cups Spinach, fresh
  • 1 tbsp Soy Sauce we used lite but you can use regular
  • 1 tsp Fish Sauce
  • 1 tbsp Green Curry Paste
  • 2 inch Lemon Grass if thin then use 3 inches
  • Hot Sauce (optional)

Instructions
 

  • STEP ONE - Cut up all veggies.
  • STEP TWO - Saute onions and garlic in a little olive oil. Saute until just soft.
  • STEP THREE - Add spinach and mushrooms to the onions and garlic and saute until just wilted.
  • STEP FOUR - Add broth, lemongrass (cut up in large pieces), soy sauce, fish sauce, and green curry paste. Bring broth to a boil.
  • STEP FIVE - Add shrimp and frozen wontons. Bring back to a boil and then let simmer for about 5-8 minutes or until shrimp and wontons are done.
  • STEP SIX - Taste for seasoning adjustments. Add a squeeze of lemon and a dash of hot sauce! ENJOY!!

Nutrition

Calories: 175kcal
Keyword easy, one pot meal, soup, weight watchers
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