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+ servings
close up of jalapeno chipotle ranch salad dressing

Homemade Jalapeno Ranch Dressing

Elise Austin
Spicy, Creamy, Savory dressing, dip or sauce for your favorite food.
5 from 1 vote
Prep Time 10 minutes
Course Appetizer, party, Salad, Snack
Cuisine American
Servings 25
Calories 70 kcal

Ingredients
  

  • 1.5 cup Milk or buttermilk or more to thin
  • 3/4 cup Light sour cream or full fat
  • 3/4 cup light mayonaisse or more to thin or taste
  • 4 pods garlic more or less to taste
  • 2 whole jalapenos, medium or 1 large seeded or not seeded
  • 1 cup fresh dill loose packed
  • 1/2 cup fresh parsley loose packed
  • 2 green onions
  • 1 packet Hidden Valley Seasoning mix
  • 2 tsp Cajun or Mexican Spice optional but it does make it spicier
  • 1/2 tsp black pepper

Instructions
 

  • STEP 1: Rough chop the garlic, jalapenos (deseed for milder taste), green onions, parsley, and fresh dill.
  • STEP 2: Measure and add milk, sour cream, mayonnaise, chopped herbs, garlic, jalapeno, green onions, salad dressing mix, black pepper, and the Cajun seasoning to a food processor or blender. Process until smooth and creamy.
    1.5 cup Milk or buttermilk, 3/4 cup Light sour cream, 3/4 cup light mayonaisse, 4 pods garlic, 2 whole jalapenos, medium or 1 large, 1 cup fresh dill, 1/2 cup fresh parsley, 2 green onions, 1 packet Hidden Valley Seasoning mix, 2 tsp Cajun or Mexican Spice, 1/2 tsp black pepper
  • STEP 3: Taste for seasoning adjustments. Note: Flavors will meld and get stronger while it chills.
  • STEP 4: For best flavor let the dressing set for a couple of hours in the refrigerator.

Nutrition

Calories: 70kcal
Keyword creamy, jalapeno, low carb, spicy
Tried this recipe?Let us know how it was!