STEP 2: Measure and add milk, sour cream, mayonnaise, chopped herbs, garlic, jalapeno, green onions, salad dressing mix, black pepper, and the Cajun seasoning to a food processor or blender. Process until smooth and creamy.
1.5 cup Milk or buttermilk, 3/4 cup Light sour cream, 3/4 cup light mayonaisse, 4 pods garlic, 2 whole jalapenos, medium or 1 large, 1 cup fresh dill, 1/2 cup fresh parsley, 2 green onions, 1 packet Hidden Valley Seasoning mix, 2 tsp Cajun or Mexican Spice, 1/2 tsp black pepper