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–+ servings
overhead airfried curry chick pea

Curry Crunchy Chickpeas

Elise
Curry Crunchy Chickpeas are crispy crunchy on the outside and yummy soft on the inside.
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Prep Time 15 minutes
Cook Time 15 minutes
Course Appetizer, Snack
Cuisine American
Servings 8
Calories 100 kcal

Equipment

  • Air Fryer

Ingredients
  

  • 2 cans Chickpeas
  • 2 tsp olive oil
  • 1 tsp yellow curry powder
  • 2 tsp Everything Seasoning
  • 1/2 tsp garlic salt or more to taste

Instructions
 

  • Drain in colander and dry Chickpeas on a paper towels in one layer. Use a cookie sheet for this.
  • Place Chickpeas in a bowl. Add olive oil and seasonings. Mix well making sure all peas are seasoned.
  • Preheat Air Fryer to 400° for 3-4 minutes.
  • Place seasoned chickpeas in Air Fryer tray. Insert tray and set to 400° for 12 minutes.
  • Stir and shake Chickpeas half way, 6 minutes.
  • After done, check for crispy texture. If not crispy enough cook again for 2 minutes.
  • Add more seasoning to taste if needed while hot.
  • Enjoy!!!!

Nutrition

Calories: 100kcal
Keyword healthy, snack
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