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Up close sausage ball made with cornbread dressing on a holiday plate

Easy Sausage Balls with Cornbread Stuffing

Elise
Super Easy Sausage Ball made with Stove Top Cornbread Stuffing mix and Bisquick Baking mix. You'll never go back to the same old 4 ingredient sausage balls.
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Prep Time 20 minutes
Cook Time 23 minutes
Course Appetizer, Breakfast, Christmas, holiday, party, Side Dish, Snack
Cuisine American
Servings 36 Balls
Calories 125 kcal

Ingredients
  

  • 1 box Seasoned Cornbread
  • 1 cup Bisquick Baking Mix
  • 1 pound ground Hot Sausage can use regular, italian or sweet
  • 1/3 cup finely chopped green pepper any kind
  • 1/3 cup finally chopped green onion yellow or red can be substituted
  • 2 cup grated cheese extra sharp cheddar, Monterrey Jack, Pepper Jack
  • 1/2 cup cream or milk
  • 1 egg

Instructions
 

  • Preheat oven to 375. Gently mix first 6 ingredients using hands.
  • Slightly whisk egg and cream together. Gently mix in wet ingredients to sausage mix.
  • Form a scoop of mixture into a ball and roll gently. Using a small ice cream or cookie scoop makes it easy.
  • Cook on parchment paper oraluminum foil on a large baking sheet. Cook for 15 mins then turn over and cook for another 10 mins.
  • Serve with your favorite sauce if desired. Enjoy!!!

Nutrition

Calories: 125kcal
Keyword Bisquick, cheese, christmas, classic recipe, easy, football, holidays, retro, sausage, sausage balls, Stove Top Stuffing
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