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Dijon Italian Dressing
Elise
A bright, fresh tasting spin on Italian Dressing
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Prep Time
10
minutes
mins
Cook Time
10
minutes
mins
Course
Appetizer, dinner, holiday, lunch, Main Course, meatless Monday, Salad, Side Dish
Cuisine
American, Italian
Servings
10
Calories
120
kcal
Ingredients
1x
2x
3x
1/3
cup
white balsamic vinegar or rice vinegar
or to taste
1/2
cup
olive oil or any preferred oil
1
tsp
Dijon mustard
2-3
cloves
garlic
or to taste
1/4
lemon, squeezed
or to taste
4
Tbls
juice from green olive jar
or to taste
1
3 inch
fresh rosemary sprig, leaves chopped (no stem)
or use favorite Italian seasoning
3
2 inch
fresh thyme sprigs, de-leaved
or use favorite Italian seasoning
Instructions
Blend all ingredients in a blender.
Refrigerate for about 20-30 mins.
Will keep for about 2 weeks in the fridge.
Nutrition
Calories:
120
kcal
Keyword
creamy, dijon, dressing, fresh, italian, mustard, salad, tangy
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