This simple naturally low carb Mexican Chicken Soup is packed with light, savory, spicy flavors for a perfect all-season soup. Put this one-pot meal together fast and easy in your crock pot for a delicious no fuss, low carb bowl full of yum! This makes the best soft taco filling too!!!
Loaded with chunks and shreds of chicken, red pepper, onion, garlic, cilantro, jalapenos, lime, cream cheese and tons of spice this soup will please even the pickiest eater. This Mexican Chicken Soup is easy, easy to make into Chicken Tortilla Soup if you’re in the mood for something heavier. Just add some canned beans, cheddar cheese and bagged tortillas or pan fry some individual packaged ones.
How To Make Mexican Chicken Soup
I don’t think this made from scratch, crockpot soup can get any easier to put together. You basically cut up veggies, open a couple of packages of boneless skinless chicken, add seasonings, open the broth carton, and add everything to the pot. Then turn the slow cooker on and let cook for 4-6 hours. That’s it! So simple!
How to Make Soft Taco Filling
This soup is easily transformed into soft taco filling. When your adding all the ingredients into the crockpot just use one cup of chicken broth instead of all 6. That’s it!!