Simple Zesty Italian Spiced Pretzels are seriously delicious. These addictive, crunchy little nibbles are full of subtle, zesty Italian flavor with a little hint of spicy zing. Great for holiday gift bags and endless snacking!
STEP ONE – mix seasonings and oil together, make sure all the seasonings are mixed and not clumpy
STEP TWO – place pretzels in a bowl and pour oil-seasoning over pretzels, gently stir until pretzels are evenly covered
STEP THREE – place pretzel/oil mixture in a gallon size zip lock bag, gently shake and flip every hour or so
STEP FIVE – "marinate" pretzels for at least 6 hours or overnight
STEP SIX – place on a sheet pan with brown paper bag sheet, let "airdry" for about 30 minutes
STEP SEVEN – replace brown paper liner if it becomes to oil saturated, cook for 30 minutes at 275° gently stirring crackers after 10 minutes and then again at 20 minutes.
STEP EIGHT – cool for about 10 minutes, serve them up and ENJOY!
Instead of baking them in the oven try using your Air Fryer for a single-serve portion!!! Fill the bottom of the basket with the feisty crackers and “air fry” for 3-4 minutes at 275-300 degrees. So Good!!