Easy Do Everything Pinwheels

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Put these delicious Everything Pinwheels appetizers on your next party table. This easy do-ahead pinwheel party recipe is always a big hit at Super Bowl Parties, barbeques, baby showers, and just any party time! The addition of the Everything but the Bagel Sesame Seasoning sprinkled on top of these healthy tortilla roll-ups elevates the yum meter so high no one will care if they are low carb or not.

These little pinwheel goodies are loaded with fresh, savory, special occasion flavor coming from the Salmon Lox, red onion, fresh dill, garlic paste, and Everything Bagel Seasoning. It tastes like lox and cream cheese bagel you’d get from your favorite bagel shop but without all the carbs and calories.

PINWHEEL OPTIONS ARE ENDLESS

If you’re not a salmon or fishy fan then don’t worry…sliced deli turkey, chicken, or roast beef would be just as good and to you, the unfishy fan, then it would be even better. Or make it a veggie pinwheel and add roasted marinated red peppers, marinated mushrooms, olives, or just any combo you crave.

WHAT YOU NEED TO MAKE EVERYTHING PINWHEELS

• low carb flour tortillas
• cream cheese
• red onion
• green onions
• dill
• garlic paste
• salmon lox
• spinach
• lemon
• Everything but the Bagel Sesame Seasoning
• capers (optional)

PUTTING IT ALL TOGETHER

Pinwheel appetizers are so easy and quick to put together. The best part, these scrumptious bites can be made a couple of days ahead for maximum flavor and softness.

STEP 1: Start out by letting the cream cheese get to room temp. While waiting on the cheese, cut the veggies.

STEP 2: Once the cheese is soft, add the chopped veggies, garlic paste, lemon juice, and Everything Bagel Seasoning. Mash everything with a fork until just incorporated making a spread.

STEP 3: Layout a tortilla, smear with cream cheese mixture using a jar or thin rubber spatula. Layout a few spinach leaves and top with a few salmon lox slices. Sprinkle with Everything Seasoning and snip some extra dill on top.

STEP 4: Start in the center of an edge and roll up until you have a complete roll, smear a little extra cream cheese mixture on the finished edge between the two tortilla surfaces and gently press down. The cream cheese will act like a glue.

STEP 5: Wrap with plastic wrap or in a sealed plastic bag and let sit in the fridge for a couple of hours up to a couple of days.

STEP 6: Slice edges off the ends then proceed to cut into a little more than a 1/4 inch width slice…or any desired width you prefer.

Serve with this Spicy Jalapeno Ranch Dip, Homemade Italian Dijon Dressing, or this Fresh Tomato Salsa… Wait for the applause!

Don’t Forget to Pin this for later👆

More Appetizer Ideas From TCC👇

Try these amazingly popular Sausage Stuffing Balls…they are a huge hit at any event!

These delicious Spicy Crab Wontons are Weight Watcher Friendly and so addictive!

Mexirolls and Easy Spinach Souffle Bites are everyone’s favorite and Weight Watcher friendly.

Artichoke Olive Cheese Bread is another one you want on your appetizer table!

Print Pin

Everything Pinwheels

Fun bites of Salmon and Lox Everything Pinwheels. Low carb and perfect for any get together…or lunch…or snack.

Course Appetizer

Cuisine American

Keyword Cream Cheese, Everything Seasoning, Lox, pinwheels, Salmon

Servings 20

Calories 75kcal

Author Elise

Ingredients

• 10 flour tortillas (low carb) any size
• 8 oz cream cheese, softened
• 1/4 whole red onion, chopped or to taste
• 1 tbsp garlic paste or to taste
• 2 salmon lox, 4-6 oz packages
• fresh spinach leaves
• fresh dill, snipped to taste
• 2 stalks green onions, snipped
• 1/2 lemon, squeeze of 1/2 lemon remove seeds
• 1 tbsp Everything Bagel Seasoning more for sprinkles on top
• capers (optional)

Instructions

• Start out by letting the cream cheese get to room temp. While waiting on the cheese, chop the veggies.
• Once the cheese is soft, add the chopped veggies, garlic paste, lemon juice, and Everything Bagel Seasoning. Mash everything with a fork until just incorporated making a spread.
• Lay out a tortilla, smear with the cream cheese spread, lay out a few spinach leaves, and top with a few salmon lox slices. Sprinkle with Everything Seasoning and snip some extra dill on top.
• Start in the center of an edge and roll up until you have a complete roll, smear a little extra cream cheese mixture on the finished edge between the two tortilla surfaces and gently press down. The cream cheese will act like glue.
• Wrap with plastic wrap or in a sealed plastic bag and let sit in the fridge for a couple of hours up to a couple of days.
• Slice edges off the ends then proceed to cut into a little more than a 1/4 inch width slice…or any desired width you prefer.

Helpful Kitchen Items for Making Everything Pinwheels👇

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