Easy 30 Minute Wonton Soup

close up of wonton soup

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This super easy 30 minute Wonton Soup tastes a lot like P.F. Chang’s” wonton soup recipe but there is one difference… it is by far better. Add a few baked shrimp eggrolls and some make ahead baked rice and you’ve just saved yourself money and calories. Win, Win, Win!!

The flavors in this Wonton Soup are deliciously complex, layered, and delightfully light. It’s low on the calorie scale and high on the flavor meter! And the best part…it’s done in 30 minutes or less!!

close up of shrimp, onions, spinach, wonton soup

EASY INGREDIENTS

Some of the best soup recipes have the least amount of ingredients…like this one!

  • Chicken, Seafood, or Veggie Broth
  • Shrimp (optional)
  • Frozen Wontons
  • Garlic
  • Onion
  • Spinach
  • Lemon Grass (garden fresh or store bought)
  • Soy Sauce
  • Fish Sauce
  • Green Curry Paste
  • Hot Sauce (optional)
  • Lemon Slice (optional)
Easy wonton soup ingredients on a butcher block with labels

OPTIONAL INGREDIENTS

  • green onions
  • green peas
  • water chestnuts
  • ginger
  • bambo shoots
  • baby corn
  • chicken
  • pork
step one and two cooking instructions for easy 30 minute wonton soup

30 MINUTE INSTRUCTIONS

  1. STEP ONE – Cut up all veggies.
  2. STEP TWO – Saute onions and garlic in a little olive oil. Saute until just soft.
  3. STEP THREE – Add spinach and mushrooms to the onions and garlic and saute until just wilted.
  4. STEP FOUR – Add broth, lemongrass (cut up in large pieces), soy sauce, fish sauce, and green curry paste. Bring broth to a boil.
  5. STEP FIVE – Add shrimp and frozen wontons. Bring back to a boil and then let simmer for about 5-8 minutes or until shrimp and wontons are done.
  6. STEP SIX – Taste for seasoning adjustments. Add a squeeze of lemon and a dash of hot sauce! ENJOY!!
Steps three and four of cooking instructions for easy wonton soup

MORE ONE POT SOUP RECIPES👇

This Lemon Chicken Orzo Soup is a big bowl of light, lemony comfort soup. Another one of my favorites is this lighter version of comforting Chicken and Dumplings. Are you in the mood for Mexican? This lower-carb crockpot Mexican Chicken Soup will hit your spicy spot. Crockpot Curry Vegetable Soup will be your new favorite meatless Monday soup to make!

close up of easy 30 minute wonton soup in a white bowl with chop sticks

HELPFUL KITCHEN GADGETS👇

30 Minute Wonton Soup

The flavors in this Wonton Soup are deliciously complex, layered, and delightfully light. It's low on the calorie scale and high on the flavor meter! And the best part…it's done in 30 minutes or less!!
Course Main Course
Cuisine American, Thai
Keyword easy, one pot meal, soup, weight watchers
Prep Time 5 minutes
Cook Time 30 minutes
Servings 6
Calories 175kcal
Author Elise

Ingredients

  • 32 oz Chicken, Seafood, or Veggie Broth
  • 3/4 pound Shrimp, raw fresh or frozen
  • 1 bag Frozen Chicken Cilantro Wontons We used Trader Joe's
  • 4 cloves Garlic minced
  • 1 small Onion sliced in long, thin half slices
  • 2 cups Spinach, fresh
  • 1 tbsp Soy Sauce we used lite but you can use regular
  • 1 tsp Fish Sauce
  • 1 tbsp Green Curry Paste
  • 2 inch Lemon Grass if thin then use 3 inches
  • Hot Sauce (optional)

Instructions

  • STEP ONE – Cut up all veggies.
  • STEP TWO – Saute onions and garlic in a little olive oil. Saute until just soft.
  • STEP THREE – Add spinach and mushrooms to the onions and garlic and saute until just wilted.
  • STEP FOUR – Add broth, lemongrass (cut up in large pieces), soy sauce, fish sauce, and green curry paste. Bring broth to a boil.
  • STEP FIVE – Add shrimp and frozen wontons. Bring back to a boil and then let simmer for about 5-8 minutes or until shrimp and wontons are done.
  • STEP SIX – Taste for seasoning adjustments. Add a squeeze of lemon and a dash of hot sauce! ENJOY!!

Nutrition

Calories: 175kcal

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