Easy Crockpot Curry Vegetable Soup

curry vegetable soup in a white bowl

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This easy, creamy but light Curry Vegetable Soup makes getting your daily dose of veggies super easy since it’s made in the crockpot.

Curry Vegetable Soup is not only packed full of vitamins, minerals, and fiber it is naturally low carb, gluten-free and low calories. If you’re following a Weight Watchers diet it is approximately 3 points per serving with the cream cheese included. To make it 0 points just eliminate the cream cheese.

overhead picture of easy low carb curry vegetable soup

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curry vegetable soup ingredients

CURRY VEGETABLE SOUP INGREDIENTS

  • cabbage
  • broccoli
  • onions
  • carrots
  • squash
  • garlic
  • red bell pepper
  • celery
  • vegetable broth or chicken broth
  • curry powder
  • cumin powder
  • Better Than Bouillion Roasted Garlic
  • garlic & onion cream cheese
step 1 & 2 for curry vegetable soup

CURRY VEGETABLE SOUP CROCKPOT INSTRUCTIONS

  • STEP 1 – Rough cut all vegetables except broccoli. Cut broccoli into florets.
  • STEP 2 – Place all the veggies in the crockpot except the broccoli. Turn the crockpot to high for 3 hours. Note: the reason why I don’t add the broccoli here is that it gets too mushy and separates. The soup will turn out green. HAHAHA!
  • STEP 3 – Sprinkle curry powder, cumin powder, salt, and spoon Better Than Bouillion Roasted Garlic into vegetable and stir to coat. Note: the crockpot should be warming up the vegetables and seasonings.
  • STEP 4 – Pour the broth over the mixture, cover it, and cook for 2 hours on high.
  • STEP 5 – After 2 hours place broccoli, cream cheese, and any additional seasonings ( extra curry or salt to taste). Stir and then cook covered for another 1 hour.
  • Serve with some snipped cilantro or fresh thyme and a squeeze of lime!
  • ENJOY!
side close up of a bite of curry vegetable soup on a spoon.

This soup is an easy way to add more veggies to your life, it’s easy to customize, it’s super simple cooked in the crockpot, instant pot, or on top of the stove. This vegetable soup will easily become one of your favorites!

If Low Carb is your plan then include the cream cheese and add some bacon…Oh My, that sounds good!

ADD ON SUGGESTIONS FOR CURRY VEGETABLE SOUP RECIPE

KITCHEN HELPERS 👇

Crockpot Curry Vegetable Soup

This soup has just the right amount of silky smooth spice because of the special bond between curry and cumin. The small amount of cream cheese adds just enough rich, creamy texture to taste indulgent…but it's really not.
Course Main Course
Cuisine American, Indian
Keyword comfort food, crockpot, low carb, vegetable soup, vegetables, weight watchers
Prep Time 20 minutes
Cook Time 3 hours
Servings 8
Calories 120kcal
Author Elise

Equipment

  • Crockpot

Ingredients

  • 1/2 head cabbage
  • 3 cups broccoli, fresh or frozen
  • 1 large red bell pepper
  • 1 large onions
  • 4 stalks celery
  • 4 whole carrots
  • 1 large yellow squash
  • 4 heads garlic
  • 32 oz vegetable broth or chicken broth
  • 3 tbsp curry powder or more to taste
  • 1.5 tsp cumin powder or more to taste
  • 1 tsp salt or more to taste
  • 1 tbsp Better Than Bouilion Roasted Garlic or more to taste
  • 4 oz garlic & onion cream cheese or more to taste

Instructions

  • STEP 1 – Rough cut all vegetables except broccoli. Cut broccoli into florets.
  • STEP 2 – Place all the veggies in the crockpot except the broccoli. Turn the crockpot to high for 3 hours.
  • STEP 3 – Sprinkle curry powder, cumin powder, salt, and spoon Better Than Bouillion Roasted Garlic into vegetable and stir to coat. Note: the crockpot should be warming up the vegetables and seasonings.
  • STEP 4 – Pour the broth over the mixture, cover it, and cook for 2 hours on high.
  • STEP 5 – After 2 hours place broccoli, cream cheese, and any additional seasonings ( extra curry or salt to taste). Stir and then cook covered for another 1 hour.
  • Serve with some snipped cilantro or fresh thyme and a squeeze of lime!
  • ENJOY!

Notes

This soup freezes well.
It is a really great basic veggie soup that would be delicious with a variety of food added to it.
It is approximately 3 weight watcher points and considered low carb.

Nutrition

Calories: 120kcal
pinterst pin curry vegetable soup

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