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Italian Queso

Warm, gooey delizioso Italian queso dip.
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Prep Time 10 minutes
Cook Time 25 minutes
5 minutes
Total Time 35 minutes
Course Appetizer
Cuisine American, Italian
Servings 10
Calories

Ingredients
  

  • 1/2 block Queso Velvetta white kind
  • 2 cup pepper jack cheese grated
  • 1 cup green olives sliced
  • 1 cup black olives sliced
  • 1/2 cup pickled peppercini peppers chopped
  • 3 cloves garlic minced
  • 1/2 cup mayo
  • 1 tsp onion powder
  • 1/2 tsp red pepper flakes
  • 1/2 tsp rosemary garlic seasoning
  • 1/2 tsp Italian seasoning

Instructions
 

  • Preheat to oven to 350o  Cut Velveeta cheese into cubes and mix in a medium mixing bowl with grated pepper jack cheese. 
  • Chop all veggies and add to cheeses and rest of ingredients. Mix until everything is incorporated. 
  • Scoop bowl mixture into oil sprayed cast iron skillet. Bake for 20-30 minutes or until golden and melted.
  • Serve with pita chips, tortillas, sliced bell peppers, cauliflower slices, broccoli, celery. Enjoy! 

Nutrition

Serving: 0gCarbohydrates: 0gProtein: 0gFat: 0gSaturated Fat: 0gPolyunsaturated Fat: 0gMonounsaturated Fat: 0gTrans Fat: 0gCholesterol: 0mgSodium: 0mgPotassium: 0mgFiber: 0gSugar: 0gVitamin A: 0IUVitamin C: 0mgCalcium: 0mgIron: 0mg
Keyword Cast Iron, easy, gluten free, Keto, low carb, savory
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