Italian Queso
Warm, gooey delizioso Italian queso dip.
Prep Time 10 minutes mins
Cook Time 25 minutes mins
5 minutes mins
Total Time 35 minutes mins
Course Appetizer
Cuisine American, Italian
- 1/2 block Queso Velvetta white kind
- 2 cup pepper jack cheese grated
- 1 cup green olives sliced
- 1 cup black olives sliced
- 1/2 cup pickled peppercini peppers chopped
- 3 cloves garlic minced
- 1/2 cup mayo
- 1 tsp onion powder
- 1/2 tsp red pepper flakes
- 1/2 tsp rosemary garlic seasoning
- 1/2 tsp Italian seasoning
Preheat to oven to 350o Cut Velveeta cheese into cubes and mix in a medium mixing bowl with grated pepper jack cheese.
Chop all veggies and add to cheeses and rest of ingredients. Mix until everything is incorporated.
Scoop bowl mixture into oil sprayed cast iron skillet. Bake for 20-30 minutes or until golden and melted.
Serve with pita chips, tortillas, sliced bell peppers, cauliflower slices, broccoli, celery. Enjoy!
Serving: 0gCarbohydrates: 0gProtein: 0gFat: 0gSaturated Fat: 0gPolyunsaturated Fat: 0gMonounsaturated Fat: 0gTrans Fat: 0gCholesterol: 0mgSodium: 0mgPotassium: 0mgFiber: 0gSugar: 0gVitamin A: 0IUVitamin C: 0mgCalcium: 0mgIron: 0mg
Keyword Cast Iron, easy, gluten free, Keto, low carb, savory